folded Peanut Butter Cookies towel
empty Peanut Butter Cookies towel
Peanut Butter Cookies towel with ingredients
zoomed Peanut Butter Cookies towel
Peanut Butter Cookies
tea towel with baking recipe
16 $
The Peanut Butter Cookies tea towel is a brand new type of tea towels that allow you to bake directly on them. They have a spot for each ingredient and the recipe broken down into easy steps.

The collection is screen printed and made out of high quality cotton. Use it as a pop of colour in your kitchen or make it the perfect gift for a stylish baker or enthusiastic little kitchen helper.

The towels are designed in Copenhagen, Denmark and printed in the United Kingdom.


DETAILS
  • - 100% heavyweight cotton
  • - hemmed on all sides
  • - approximately 78x48 cm (38.75x19 in.)
  • - designed in Denmark
  • - screen printed in the United Kingdom
Quantity:

RECIPE

Peanut Butter Cookies
yields about 24 cookies

200g - 1 cup white sugar
165g - 1 cup brown sugar
225g - 1 cup unsalted butter
2 eggs
125g - 1 cup peanut butter
0.5 tsp vanilla extract
340g - 2.75 cups flour
2.5 tsp baking soda
0.5 tsp salt
100g - 0.55 cups chocolate (roughly chopped)

In a large bowl, cream the sugars and butter until smooth and fluffy.
Add the eggs, one at a time. Mix well after each addition.
Beat in the peanut butter and vanilla extract.
Sift in the flour, baking soda and salt. Mix with an electric mixer until smooth.
Fold the chocolate and mix until evenly distributed.
Cover the dough with plastic wrap and place in the refrigerator for 4 to 6 hours.
Preheat oven to 175°C - 350°F - Gas Mark 4.
Scoop six 85g - 3oz balls of cookie dough at a time on a baking tray lined with baking paper.
Bake for 15 minutes or until golden brown but still soft.
Transfer to a wire rack and let cool for 10 minutes.


YOU MAY ALSO LIKE