tea towel with baking recipe
The collection is screen printed and made out of high quality cotton. Use it as a pop of colour in your kitchen or make it the perfect gift for a stylish baker or enthusiastic little kitchen helper.
The towels are designed in Copenhagen, Denmark and printed in the United Kingdom.
DETAILS
- - 100% heavyweight cotton
- - hemmed on all sides
- - approximately 78x48 cm (38.75x19 in.)
- - designed in Denmark
- - screen printed in the United Kingdom
Banana loaf
yields about 12 to 16 slices
265g - 1.75 cups brown sugar
2 eggs
300g - 1.5 cups bananas (mashed)
130g - 1 cup flour
1 tsp baking powder
1 tsp baking soda
1 tsp baking dried ginger
1 tsp cinnamon
170g - 0.6 cup unsalted butter (melted)
200g - 1 cup dark chocolate (roughly chopped) (optional)
Preheat oven to 170°C - 325°F - Gas Mark 3
In a large bowl, beat the brown sugar and eggs until well incorporated.
Add the mashed bananas.
Mix in the flour, baking soda, baking powder, ginger and cinnamon until well incorporated.
Pour in the melted butter and beat until well mixed.
Add the chocolate.
Pour the batter into a buttered and dusted loaf tin.
Bake for 1 hour or until firm to touch and a skewer inserted in the center comes out clean.
Transfer to a wire rack to cool completely.
