tea towel with baking recipe
The collection is screen printed and made out of high quality cotton. Use it as a pop of colour in your kitchen or make it the perfect gift for a stylish baker or enthusiastic little kitchen helper.
The towels are designed in Copenhagen, Denmark and printed in the United Kingdom.
DETAILS
- - 100% heavyweight cotton
- - hemmed on all sides
- - approximately 78x48 cm (38.75x19 in.)
- - designed in Denmark
- - screen printed in the United Kingdom
Chocolate brownie
yields about 12 to 16 slices
200g - 1 cup chocolate (roughly chopped)
175g - 0.6 cup unsalted butter
325g - 1.6 cups sugar
130g - 1 cup flour
3 eggs
50g - 0.5 cup walnuts (roughly chopped)
Preheat oven to 170°C - 325°F - Gas Mark 3
Place the chocolate and butter in a heatproof bowl over a saucepan of simmering water. Be careful not to let the base of the bowl touch the water.
Heat until melted and smooth.
Remove from the heat and add the sugar.
Mix until well incorporated.
Add the flour and mix until well incorporated.
Add the eggs and mix until thick and smooth.
Fold in the walnuts carefully.
Pour the batter into a buttered and dusted cake tin.
Bake for 30 to 35 minutes or until a skewer inserted in the center comes out clean.
