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Paleo Apple Cake towel with ingredients
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Paleo Apple Cake
tea towel with baking recipe
17 $
The Paleo Apple Cake tea towel is a brand new type of tea towels that allow you to bake directly on them. They have a spot for each ingredient and the recipe broken down into easy steps.

The collection is screen printed and made out of high quality cotton. Use it as a pop of colour in your kitchen or make it the perfect gift for a stylish baker or enthusiastic little kitchen helper.

The towels are designed in Copenhagen, Denmark and printed in the United Kingdom.

  • - 100% heavyweight cotton
  • - hemmed on all sides
  • - approximately 78x48 cm (38.75x19 in.)
  • - designed in Denmark
  • - screen printed in the United Kingdom


Paleo Apple Cake
yields about 12 to 16 slices

100g - 0.5 cup coconut oil (melted)
65g - 0.5 cup coconut sugar
2 eggs
250g - 2.5 cups almond flour
60g - 0.5 cup coconut flour
1.5 tsp cinnamon
1 tsp baking soda
0.5 tsp salt
1 tsp vanilla extract
450g - 3.3 cups apples (grated)
50g - 0.5 cup walnuts (roughly chopped)

Preheat oven to 165°C - 325°F - Gas Mark 3.
In a medium bowl, combine the flours, cinnamon baking soda and salt. Set aside.
In a large bowl, whisk the coconut oil and coconut sugar. Add the eggs and beat well.
Add the dry ingredients to the egg mixture and gently stir with a spatula.
Carefully and using a rubber spatula, mix in the dry ingredients into the wet ingredients. Be careful not to over mix.
Add the vanilla extract, apples and walnuts. Combine until evenly distributed.
Pour the batter into a greased cake tin.
Bake for 45 minutes to 1 hour or until a skewer inserted in the center comes out clean.
Transfer to a wire rack to cool.