folded Browned Butter Cupcakes towel
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Browned Butter Cupcakes towel with ingredients
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Browned Butter Cupcakes
tea towel with baking recipe
17 $
The Browned Butter Cupcakes tea towel is a brand new type of tea towels that allow you to bake directly on them. They have a spot for each ingredient and the recipe broken down into easy steps.

The collection is screen printed and made out of high quality cotton. Use it as a pop of colour in your kitchen or make it the perfect gift for a stylish baker or enthusiastic little kitchen helper.

The towels are designed in Copenhagen, Denmark and printed in the United Kingdom.

  • - 100% heavyweight cotton
  • - hemmed on all sides
  • - approximately 78x48 cm (38.75x19 in.)
  • - designed in Denmark
  • - screen printed in the United Kingdom


Browned butter cupcakes
yields about 24 cupcakes

225g - 1 cup unsalted butter
300g - 2.5 cups flour
2.5 tsp baking powder
0.5 tsp salt
400g - 2 cups sugar
4 eggs
240ml - 1 cup milk (warm)
1.5 tsp vanilla extract

Preheat oven to 175°C - 350°F - Gas Mark 4.
Place the butter in a small pot and and melt over medium heat. Continue cooking, stirring constantly until the butter has taken on a brown hue and smells nutty.
Remove from the heat and allow to cool to room temperature.
Sift the flour, baking powder and salt into a medium bowl and set aside.
Beat the sugar and eggs in a large bowl.
Add the milk, browned butter and vanilla to the sugar mix. Stir until combined.
Add half the flour mix, and beat until just combined. Repeat with the other half.
Pour the mixture into muffin cases, fill up to 2/3rd.
Bake for 18 to 22 minutes or until tops turn golden brown and a skewer inserted in the center comes out clean.
Transfer to a wire rack to cool completely after 5 minutes.