tea towel with baking recipe
The collection is screen printed and made out of high quality cotton. Use it as a pop of colour in your kitchen or make it the perfect gift for a stylish baker or enthusiastic little kitchen helper.
The towels are designed in Copenhagen, Denmark and printed in the United Kingdom.
DETAILS
- - 100% heavyweight cotton
- - hemmed on all sides
- - approximately 78x48 cm (38.75x19 in.)
- - designed in Denmark
- - screen printed in the United Kingdom
Buttercream frosting
yields enough to frost about 24 cupcakes
5 egg whites
250g - 1.25 cup sugar
340g - 1. 5 cups unsalted butter (cool and cut into cubes)
2.5 tbsp vanilla extract
pinch of salt
Wipe the bowl of an electric mixer with a paper towel and lemon juice.
Add the egg whites and sugar and place over a saucepan of simmering water. Be careful not to let the base of the bowl touch the water.
Whisk constantly but gently until temperature reaches 71°C - 160°F or until the sugar has completely dissolved and the egg whites are hot.
Remove from heat and whip the mixture until it is thick, glossy and the bottom of the bowl feels neutral to the touch (10 minutes or so).
Add the butter cubes, one at a time and mix on low speed until incorporated and the frosting has turned silky and smooth in texture.
Add vanilla and salt, and continue to beat on low speed until well combined.
Add a touch of food colouring or flavour if desired, following the instructions on the box. Blend until evenly incorporated.
Frost your cooled cake or cupcakes.
